Jean-Claude!!! Welcome back.... Thanks for the wealth of info. No
apologies necessary for a well thought out post. Much more than I
expected..... I'm working on a couple of farmers about an hour from me for
great grass fed animals.... Oliva
----- Original Message -----
From: "Ingrid Bauer/Jean-Claude Catry" <[log in to unmask]>
.
The farmer who supply me with highland cattle beef is doing grass fed only
for me and so i have to buy the whole animal . I resale the part that i
can't process ( drying ) to others grass fed passionates living in the
nearby cities ( vancouver and victoria ).
If you live in this aera contact me so we can keep the ball rolling .
For lambs it is the same thing, i have to work hard to convince the farmer
to sale to me .( once a year ).
A long answer for a very complexe issue .Sorry!