Paleogal wrote:

> Question:
> Does grain fed meat have a higher sugar content?

No.
>
> It's acrylamides with starch and high heat and now meat.  Maybe the raw
> eaters have it.....  This would rule out sweet and sour that is prevalent in
> America.  I'm wondering if sweet and sour is typical in China, Japan, etc.
> Tom?

Not in Japan at any rate. They generally don't use much
sugar in cooking, with some exceptions. They do eat a lot of
carbs, but the basic carb is rice, steamed, so low temp cooking.