In a message dated 10/12/02 6:46:12 PM, [log in to unmask] writes:

>It is very hard to find figures for total carcass fat content of game
>meats. The ratios from some of the whole-of-carcass figures I've found
>at: http://www.fao.org/docrep/x5557e/x5557e0a.htm
>and: http://www.deer.rr.ualberta.ca/library/biolelk/growth.html

Analyses of isolated individual pieces of the animal is not the same as
taking the whole animal in total -- where's all the fat the surrounds the
organs; where's bone marrow; where the testicles; where's the subcutaneous
fat; where's the skin and where's one of the most prized parts of all - the
brain.

Namaste, Liz
<A HREF="http://www.csun.edu/~ecm59556/Healthycarb/index.html">
http://www.csun.edu/~ecm59556/Healthycarb/index.html</A>