In a message dated 9/7/2003 1:13:25 PM Eastern Standard Time,
[log in to unmask] writes:
> It appears that it is easier
> for the body to absorb the beta-carotene from many dark yellow and orange
> fruits and vegetables than from dark green leafy vegetables.
>
examples of such would be?
Pears, yellow squash,oranges, peaches ....