Duck meat is wonderful, rich and very dark. I can't get it much, but
when I was a kid my grandfather grew a few for holiday dinners.
On Thursday, July 10, 2003, at 09:09 AM, Andrew wrote:
> Does anyone eat much duck?
> does it have a higher proportion of dark meat than chickens?
> does this vary from breed to breed?
>
>
> Andrew
>