Are there any commercial jerkies that are paleo-correct? I've not gotten
into the whole food drying thing yet, and I don't want to invest in a food
drier for my tiny kitchen at this point. But I would like to try jerky.
I haven't had it since tasting it as a kid, and I didn't like it then.
I'd even do mail-order if I could find a good source for trying it out.
Thanks!
Becky