William Schnell wrote:

>What a crock of ...
>Meat does not need to be cut much to be digested well.
>Destroying nutrients such as enzymes, vitamins etc., also creating
>carcinogens, is not proof of intelligence.
>
>

Yes it is.  Not only are we the only species that cooks its food, we are
the only species capable of doing so, precisely because of our
intelligence.  If cooking provides no advantage, the burden is on you to
explain why, once hunter-gatherers acquired the practice, it stayed and
became universal.

Todd Moody
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