Content-transfer-encoding: |
7BIT |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Sat, 19 Apr 1997 23:24:17 -0700 |
MIME-version: |
1.0 |
Content-type: |
text/plain; charset="us-ascii" |
Reply-To: |
|
Parts/Attachments: |
|
|
Hi Jean,
> I suspect something is bothering my milk-allergic son, and I'm
>wondering if this is it. I've bought two different hams in the last few
>weeks, I think one was West Virginia brand and the other was Dinner Bell. I
>don't have the labels anymore, but as best as I remember, the ingredients
>said cured with water, salt, sugar or honey, sodium phosphate, sodium
>erythorbate and sodium nitrite. No questionable ingredients like "natural
>flavorings."
I don't seem to be able sodium nitrite either. I have celiac disease, and
also seem to have a milk intolerance. Perhaps it is another allergy that has
developed from the intestinal permeability. Conversely, it may be due to a
deficiency in PST, an intestinal enzyme that seems to be needed to digest it.
Best Wishes,
Ron
http://www.panix.com/~donwiss/hoggan
|
|
|