<<Disclaimer: Verify this information before applying it to your situation.>>

Okay, I probably don't have to tell most of you, since it seems a lot of you
already figured this out, but millet is GF.  It appears that my confusion
arose from the fact that it was, for a while,  on CSA's no-no list because of
possible cross contamination issues.
     I did get one thoughtful email from a mother who was keeping it off her
child's diet until they got a growth spurt, which I definitely can't argue
with.  However my kid is just under six feet now (from a pre-diagnosis low of
about 5'2") and chaffing under the diet so it's wonderful to find something
we can add to the menu.  Thanks so much--I learn so much from the people on
this list.

       Christine who is now off to order that bread from the Fla. bakery!

<A HREF="Http://www.ChristineDuncan.com">Christine Duncan</A>
"Safe Beginnings is a unique and compellingly written mystery ...very highly
recommended...." Midwest Book Review  Safe Beginnings is available at <A HREF="Http://www.trebleheartbooks.com/chrisduncansynop.html">Treble
Heart Books</A>

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *