CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Joanna Welland <[log in to unmask]>
Reply To:
Joanna Welland <[log in to unmask]>
Date:
Sat, 1 Mar 2003 14:24:21 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (25 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone,

We are a small family business in Vermont. Our company makes frozen cheese
pizza's and Casein-free pizza crusts. We will be introducing more gluten-free
products soon.

We use Vermont cheese (no bovine growth hormone), and our flours are made in
a gluten-free environment GMO free. No modified starch or artificial flavors.
We are committed to bringing high quality convenience foods to the gluten and
wheat free community.


Sincerely,

Joanna Welland

The Gluten-Free Food Company
PO Box 665
Richmond, VT
www.tgffc.com

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2