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Subject:
Self-Rising Flour
From:
Phyllis Chinn <[log in to unmask]>
Reply To:
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Date:
Thu, 21 Nov 2002 15:24:24 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

For the person who inquired the other day, I found the following information
in a cookbook:

Self-Rising Flour

1 cup flour
1 1/2 tsp baking powder
pinch salt

I don't know if this will work for gluten-free flour, but it's worth a try.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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