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Dear Listmates,

I am still recovering from a terrible bout of something that I have not experienced for some time.  It could be the flu, but it coincided with consuming a carrot cake that I made with Sugar Care, a sugar substitute, for a friend who is diabetic.  I used Splenda in the frosting, and have determined from the archives that it is GF.  I rarely take in artificial flavors or colors or anything like that, so this alone may have really knocked me for a loop.  Even though the symptoms are flu-like, they seem to be traveling down my digestive tract.  Anybody know anything about this product?  I obtained the Sugar Care from a friend who buys it in bulk for a care facility, so there is no packaging available.  Thanks, Nancy in So. Oregon

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *