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Date: | Sat, 16 Aug 2008 01:24:25 -0500 |
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A few things to add to the list.
I've found that rice ice cream is okay, although I am having a hard time
getting my grocery store to stock the vanilla flavor and not some nut kind
that tastes horrible. Soy ice cream is awsome but I have an allergy to soy
now so it's out. I've also found that many of the organic cookies and
treats contain dairy, unfortunately. I find experimenting works well; I've
made some good caramel type of sauce, cheese cake, and Mac and cheese.
Granted it didn't taste like was I remembering but it wasn't that bad
either. And thank you everyone for your thoughts and ideas for non dairy
stuff, it's always helpful to hear what other people are saying!
I do have a question, does anyone know much about the food allergies in
Chinese food. I've had no luck with getting a clear answer if say General
Tso's chicken, Egg Rolls, or Orange chicken contain any dairy. I know each
place is different but as a whole do they usually contain dairy?
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