Jon Lewis wrote:
> On Mon, 6 Jun 2005, Ted Fuller wrote:
>
> > Sushi is dairy free, and I'm amazed how many kids like
> > it. Recommendations are only once a month though, due
> > to health concerns of the fish ingredients.
>
> It should be, but lots of sushi restaurants serve rolls containing cream
> cheese (I suspect only the more Americanized ones) and this can lead to
> cross contamination or worse if you don't read the menu carefully.
>
> Chinese food should be similarly safe, but suffers the same problem at the
> more Americanized ones...cheese filled wontons.

In general, Chinese, Thai, and Japanese restaurants are usually safe.  You do
have to be vigilant for the infusion of cream cheese into previously safe
foods, but that's more the exception to the rule.  Indian restaurants can be
tricky since they tend to use a lot of yogurt.

Ruth's Chris Steak House is wonderful.  You have to ask that they not put
butter on the plate before the steak, but I've never had a problem.

Asking, explaining, etc. is necessary no matter where you eat.


Karin McDonough
Portland, OR



__________________________________
Yahoo! Mail Mobile
Take Yahoo! Mail with you! Check email on your mobile phone.
http://mobile.yahoo.com/learn/mail