In message , Pamela Brundage <[log in to unmask]> writes
[snip]
>FROM: The Food Allergy & Anaphylaxis Network and The Kellogg North America
>Company
>
>RE: Reformulation of Kellogg’s Pop-Tarts to include a milk ingredient
>
>The Kellogg North America Company is reformulating Kellogg’s Pop-Tarts
>toaster pastries.
[snip]

I'll have to check their UK products very carefully next time I buy them
in case they change those as well.

I just do not understand why they would change the recipe on a
successful product like this.

Helen
--
Helen Edith Stephenson  <[log in to unmask]>
                        http://web.ukonline.co.uk/baronmoss/index.html