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Date: | Sun, 23 Feb 2003 15:17:42 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I want to thank everyone for their thoughts on the school lunch for my
neighbors son. I am a celiac also, but usually just take leftovers, but you
guys gave me some great ideas..brochures and some charts that obviously had
some time put into it.
I printed everything out and gave it to my neighbor who was overwhelmed and
grateful at all the info.
Her cousin HAS changed Dr's. after going home and thinking about what he
said for a bit.
Both boys have shown major behavior changes, have settled down in school and
the Mom's are not receiving daily notes from the teachers .. ok, well maybe
the notes have slowed down some <eg>
Kinnikinnick breads came out on top for sandwiches.
Ener G Foods Tapioca Bread
Bobs Red Mill GF Bread
Deland Bakery
Sylvan Borders Farms Mix
Glutino corn bread
Gillians French Rolls
Chebe bread
Corn wraps
Leftovers in a Thermos
Warmed wraps sent in Themos
Betty Hagmans Cookbooks (she has been using mine)
Favorite Sandwich Bread Mix made in tuna cans (great idea!)
Gluten free pantry (brownies are great)
Oscar Meyer Lunchables Ultimate Nachos
Dinty Moore Beef Stew
Hormel Chiliw Beans
Boars Head Cold Cuts are GF
Tin foil is better for packing slightly toasted breads than plastic wraps
Philadephia Cream cheese is GF
Hellmans Mayo is GF
Cowgirl Ranch Dressing is GF
hummus
Childrenshospital.org/celiac for lunch infor
Thanks for all your help and info. I hope this answers those who emailed me
and asked for the replies!
Kris
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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