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From:
Carol Simmons <[log in to unmask]>
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Date:
Sun, 1 Dec 2002 19:31:15 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have the book The Gluten Free Gourmet revised edition paper back by
Bette Hagman I want to make the creamed soup base on page 292 but don't
know where to find out how to make 3 tablespoons GF powered soup base
(chicken or vegetable) which she has in the creamed soup recipe any help
would be much appreciated thanks

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