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Date: | Fri, 15 Nov 2002 10:15:51 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
AHA! Anne Barfield wins the grand prize! She referred me to p. 26 in
Ms. Hagman's book on bread baking:
White rice flour 140 g/1 cup
Brown rice flour 126
Garbanzo bean 127
Garfava 117
Romano or Canadian bean 148
Soy 82
Sorghum 127
Arrowroot 127
Cornstarch 140
Potato flour 185
Potato STARCH 187
Sweet rice 162
Tapioca starch 125
I immediately ran to the kitchen and weighed a cup of the white rice
flour I use, measured the way I usually measure it. It weighed 200 g!
That's quite a difference. It's time for me to try her French bread
again, weighing the ingredients this time.
My favorite flour mixture for making any old cookie/cake/baked goods
recipe [except bread] is one I got from this list (submitted by Wendy
Wark):
1 c. brown rice flour
1 1/4 c. white rice flour
1/4 c. potato starch
2/3 c. tapioca starch
3/4 c. sweet rice flour
1/3 c. cornstarch
1 tsp. xanthan gum
Yes, it looks like it has a lot of ingredients, but you just mix up a
big batch at a time. I've been able to use a lot of old family
recipes using this mix.
And now, question #2: In their responses to me, several people have
said they add extra egg white(s) to recipes for baked goods. In
Shirley Corriher's book, Cookwise, she says that adding extra egg
whites to recipes will (a) leaven and hold things together, but they
also (b) are "the most incredible drying agent that cooks have at
their disposal." So now I'm wondering about the wisdom of adding
extra egg whites to a flour mixture that can result in crumbly, dry
breads anyway! Just a thought..
Anyhow, thanks to all who have already replied or plan to reply to
the original question. It's time for me to get going on today's
chicken pot pie (from Cook's Illustrated American recipes cookbook)
and to frost the cake.
Sue
PS I love Carol Fenster's white bread recipe. It always works great
here, at an altitude and humidity level comparable to where she lives.
--
- * - * - *
Susan Pieper, Las Cruces, NM
"To live is so startling it leaves little time for anything else."
Emily Dickinson
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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