<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks for the responses. I will send a summary this weekend.

In the meantime, here's an explanation for my inquiry as some have wondered
why I asked. For example: >> At the risk of sounding ignorant, isn't all
corn meal GF? <<

My reply...

So you would think. Inherently, all cornmeal is GF, but processing and
packaging can introduce gluten--as I have found out.

I've been having a mild reaction to something in my diet and I've narrowed
it down to cornmeal. I can eat plain old corn, GF corn tortilla chips, etc.,
with no problem, but this cornmeal is doing me in. Because I knew cornmeal
is GF, I didn't think to check with the manufacturer before consuming it.

I also had a reaction to bulk bags of cornmeal purchased at the local health
food store. Cross contamination is a real thing I am learning.

Kind regards,

Joan Feddish

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