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To the person who alerted us to Hungry Jack's "new and improved" cheesy
scalloped potatoes, thank you.  Also, to that person and the whole list, I
think I may have found some new au gratin potatoes we can use instead.
They are a Kraft product, and they are Velveeta cheesy au gratin potatoes.
I picked up a box from our Super Wal Mart because they look fine, according
to the ingredient label.  Since Kraft states they will list any source of
gluten I think we are going to try them.  Anyone else try these??

Kris

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