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There's no place like Living Without magazine in November.

Coming next month -- an issue brimming with international flavor, all gluten
free, of course. Here's a sneak peek at our editorial line up:

The World is Your Rice Noodle.  Jax Peters Lowell really knows how to  live,
gluten free.  This amazing celiac entices you to try new tastes from around
the globe and leave those burgers and pizza behind.

Gluten Free in Japan. Enter the world of an American celiac living in Japan.
This is one adventure you won't soon forget.

Add Spice to Your Life! Try something new - Indian cooking.  Forget the pot
roast. These exotic, gluten-free/casein-free recipes will make your next meal
a delicious departure from standard American fare.

Valkommen Till Stockholm! Start packing! Venture with celiac, Laurie Willets,
to celiac-friendly Sweden.  Discover the wonders of this haven for the gluten
free!

The Gluten-Free/Casein-Free Diet. More and more people are experiencing the
benefits of a GF/CF diet.  Lisa Lewis presents the facts, the research, the
why's and how's of this diet. Who can benefit from it and why the celiac
community should know more about it.

Gimme that Gadget! Cookbook author, Carol Fenster, Ph.D., invites us into her
kitchen for a look at her favorite, "can't live without" culinary gadgets.
There are some great gift ideas here!

The Empowered Patient - What every celiac needs to know to get the most out
of your visit to the doctor's office.

Eosinophile Gastroenteritis. No, this isn't a phrase from Mary Poppins. It is
a condition that, like celiac disease, is often misdiagnosed. You may know
someone who has it and isn't being properly diagnosed.  Knowledge is the key
to restoring health and finding a cure.

Holidays Against the Grain. Yes, you can enjoy the holiday season on a
gluten-free diet. Noted author, Melissa Diane Smith guides you to a healthy,
happy celebration that you can give you a gift for life.

No More Birthday Blues. Surprise! We're hosting a gluten-free birthday party
and no one knows that all the food is gluten free. It can be done. We'll show
you how.

Winter Warmers - Rebecca Reilly stirs up gluten-free recipes for soups,
stews, dumplings, chili, chowder, Irish soda bread, and chocolate pudding
cake. I'll race you to the kitchen!

Here Comes the Judge. Ready-made GF/CF breakfast goodies, including
doughnuts, bagels and breads, go on trial. Which products will be found
guilty of good taste?

You've Got a Friend. Beth Hillson shares her wisdom on true gluten-free
friendships. Learn to love being different.

Subscribe today and these articles and more are yours to enjoy in November.
Click to www.LivingWithout.com or send $35 for two years or $22 for one year
to Living Without, PO Box 2126, Northbrook, IL 60065.

Live Well, Living Without!

*Please provide references to back up claims of a product being GF or not GF*