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This were modified from my favorite pre-celiac lemon bar recipe. Enjoy!

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GF Lemon Bars

Heat oven to 350F. Line an 8x8 or 9x9 pan with parchment paper.

Crust
3/4 c butter, softened
1 c + 1/2 c sweet rice flour or rice flour
1/4 tsp xanthan or guar gum
3/4 c powdered sugar

Mix butter, 1 c flour, xanthan/guar gum, and powdered sugar. If dough seems
too sticky, add the additional 1/2 c flour in small amounts and mix well
after each addition.
Pat dough into lined pan. Bake at 350F for 15 minutes or until crust is
very lightly browned. Remove crust from oven and cool.

Filling
2 T lemon juice
2 eggs, slightly beaten
1 c sugar
1/2 t baking powder
1/4 t xanthan or guar gum
2 T cornstarch
zest from one lemon (optional)

Mix filling ingredients and spread on cooled crust. Bake at 350F for 25
minutes.
Sprinkle warm bars with powdered sugar. Let bars cool thoroughly before
cutting.

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(c) 2002, Chris Silker, [log in to unmask]
Permission granted to print recipe in support group newsletters if you tell
me about it.
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