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Sender:	Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:	Red wines
From:	D S Maloy <[log in to unmask]>
Date:	Thu, 26 Sep 2002 09:57:02 -0500
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Reply-To:	D S Maloy <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I haven't read anywhere what the difference is between the white wines we CAN have and the reds which we CANNOT have.  Can anyone tell me?  I never drank wine much, but have used Marsala, etc. in cooking and my doctor thinks one or two ounces of red a day is good for the heart.

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