On Saturday, July 12, 2003, at 11:23  AM, Adrienne Smith wrote:
>
> Liver makes me barf but I normally eat a can of sardines a day.

I have been trying to eat more organs recently. Chicken hearts and
livers are sold in mixed packs here, and chicken liver is much milder
tasting than beef or pork. Heart is nice anyway. Smeared with mayo and
mustard I can eat liver. Today I had leftover pork liver buried under
hot Indian curry sauce. It was pretty good. The taste of straight liver
is not my favorite! ;--)

The old standby liver 'n onions is good too, the onions seem to
neutralize the liver taste, but it takes a LOT of onions. I usually fry
a chicken or pork chops in oil, then fry the liver in the leftover oil,
with the onions added.

One important point is to soak the liver in water to get the blood out.
The blood seems to carry most of the strong flavor. I change the water
several times and soak it an hour or two.