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Subject:
Goose Fat Question
From:
Adrienne Smith <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 26 Sep 2002 12:22:27 EDT
Content-Type:
text/plain
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text/plain (5 lines) 
I've read in the archives that goose fat is a tasty fat for sauteeing and
that it is quite stable.   I've seen it sold here in cans and in clear glass
jars.  Anyone know if it's better to buy it in clear glass (does light
exposure affect the fatty acids?) or cans?

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