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Subject:
From:
Phosphor <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 24 Jul 2002 11:30:05 +1000
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 >Soaking grains will not get you beer.  The enzymes must
> be activated first, in a process called "malting."

the grain can have sprouted after being in rain-soaked ground. But another
possibility is it rotted, and produced something like ergot. in trying to
replicte the psychoactive reaction, they discovered alcohol.

andrew

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