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Subject:
Re: Grains, was Re: 20/20 reax
From:
Adrienne Smith <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 22 Jul 2002 23:07:43 EDT
Content-Type:
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I haven't read Hoggan's book, Dangerous Grains, but read the Publisher's info
on the book at Barnes & Noble.com.  According to the publisher's blurb, it
appears that the book deals with gluten grains, specifically -- wheat, rye,
barley, spelt, kamut, and triticale.  Are wild rice and brown rice considered
gluten grains?  If not, does anyone have any other reasons that they may be
harmful?

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