"Richard Geller [log in to unmask] XXXXXXXXXXXXXXX" wrote:
>
> I used to use it all the time. Lately I use clarified butter because of the
> flavor, great fat profile, and resistance to heat. Yes, I know it's not
> paleo, but it has very few proteins in it.
Do you have the fat profile of clarified butter handy?
I would be interested to see what it is.
What is so good about it?
Thanks,
Jim