Being a vegetarian requires a lot of work on a daily basis and attention to
nutrition, moreso than a meat eater.  I believe this is why many people give
it up after a while.  They get weak and don't really have enough knowledge
about vegetable proteins.  Too, it's much too time consuming in the work
world.  Oliva
----- Original Message -----
From: "Amadeus Schmidt" <[log in to unmask]>
. I think this is the reason why many "amateur" or "en
voge" whole grain eaters get a aversion on whole grain after some time.