The marketing of Australian red meat to the US is covered briefly on page
6 of the Adobe document at
https://www.mla.com.au/uploads/templates/publicationspdf/1740366247.pdf
Further information is available at www.australian-beef.com and at
www.australian-lamb.com. I’d urge US readers to stir them up by asking
them about the organic or Pleistocene quality of the product they are
selling in the US. Show them you care!
Keith