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Hello,
The recipe for the "Booze Cake" sounds great and I would like to try it.
Since our Celiac member is only 3 1/2, I do not know much about alcohols.
I would greatly appreciate any info. or suggestions for Amaretto, Rum or
Sherry. We received Disaronno Amaretto as a gift but I been unsuccessful in
finding a web site for them to check on the GF status
Thank you very much !! - Myrtice Adamson
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