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Dr. Dohan's work of the 1970s clearly showed a correlation between Schizophrenia
gluten-intolerance.  I am surprised to hear that the occurence of Schizophrenia 
in the population is 1:100 or 1%. For more information go to the UK web-site  
<http://www.sagb.co.uk> and click on "Our Research" and "The Disease and it's 
Syptoms" then scroll down to "Damage to the Gut" and there it is. 

Our son is a diagnosed Shizophrenic yet doctors and nurses, at his hospital in
Fife, Scotland, are ignorant of any connnection between diet and mental illness.
The doctors are refusing to test for gluten-intolerance, but the Charge-Nurse says 
he would like to learn more if I can send him something to read on the subject. 
Unfortunately he does not have access to a computer. 

Can anyone refer me to any articles dealing with the subject.  
Thanks
Valerie Cawley

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