<<Disclaimer: Verify this information before applying it to your situation.>>

Cookbook author Connie Sarros will be featured at the Jackson Area
Celiac Support Group's Aug. 1 meeting.  She will speak and sign
books.

Sarros is author of Wheat-free Gluten-free Dessert Cookbook,
Wheat-free Gluten-free Reduced Calorie Cookbook, and Wheat-free
Gluten-free Cookbook for Kids and Working Adults.  While many
cookbooks of this type feature ingredients that must be ordered,
Sarros' recipes feature items that can be purchased from local grocery
and health food stores.

Group meetings are held at 6 p.m. the first Thursday of every month.
They are open to anyone who may benefit from a wheat-free
gluten-free diet, including but not limited to those with other digestive
problems, autism, wheat allergy, ADHD, yeast problems, or
fibromyalgia.  Friends and relatives who want to learn also are
welcome.

For more information call 668-7468, 661-9589, or 661-2179.

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