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Date: | Mon, 15 Jul 2002 15:35:45 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This last Friday, I tried the "Pour Pizza" from the recipe recently posted on the list. In the midst of making it, I realized there was no amount given for the milk mentioned in the body of the recipe. I went ahead and guessed, but would whoever posted the recipe please repeat the recipe with the correct amount of milk? BTW, it was a tasty, thin-crust pizza. Quicker than having to mess with patting out sticky pizza dough like other recipes. I'll probably not use it every time, but a great time-saving alternative.
Thanks,
Amy in Mpls.
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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