<<Disclaimer: Verify this information before applying it to your situation.>>
Dear List:
Am I imagining things or are canned beans a source of gluten? Recently I became ill from what must have been (by process of elimination, sorry for that) canned black beans Goya brand.
I thought it a fluke, as I have eaten that brand of that bean (more or less) as a frequent ingredient in various dishes.
Fourth of July picnic: I make a bean salad with canned beans of other brands (progresso and some house brand sold by Grand Union). Sick. Mind you, I have nothing against beans, I love them. Might this be one of those sensitivites that pronounce themselves over time???
Question: Does anyone have similar experience?
I will summarize.
Nancy in nyc
*Please provide references to back up claims of a product being GF or not GF*