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My experience with bananas is that they probably saved my life. I was diag-
nosed (sort of) in 1943, before the gluten link was discovered. I was fed
bananas, cottage cheese, and maybe a few vegetables or scraps of meat mixed
into the mashed bananas for the first 8 or so years of my life. Boring, but
I survived. When ripe and mashed they were quite easy to digest.
Of course, it took me a long time as an adult to CHOOSE to eat a banana. :-)
George Balch
u08812@uicvm