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Wed, 2 Oct 2002 17:22:48 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I have been contemplating for quite some time baking gluten free products in my home on order. I would bake that day to be picked up that day. I do quite a bit with almond flour, sometimes mixed with rice and tapioca flour. I make muffins, banana bread, date loaf, biscotti etc.
Just thought I'd throw this out to see if there is any interest. I live in the Biddeford, Saco area. As yet I have not done it on any scale, am just trying to find out if this would be of any interest to people with celiac.
Janet, Maine
*Please provide references to back up claims of a product being GF or not GF*
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