<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to everyone who sent responses to my email(except Ann --who said
alcoholism could be the problem-believe me Ann, it's not.)
I received approximately 30 responses. To my suprise, about half said they do
drink beer on occassion with no reaction. 3 people said they do get a
reaction. One person said the lighter the beer, the chances are it probably
has less gluten. The rest of the responses believe there is gluten in these
items, therefore they choose to stay away from them.
I think it's a choice each person has to make for himself.
Thanks,
Wendy

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *