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Subject:
Re: Almond Flour
From:
Marilyn Harris <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 30 Jul 2002 07:02:24 -0400
Content-Type:
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>There are advantages to the commercial almond flour. Commercial almond flour
>is the residual left after much of the oil has been extracted

Liz;

Are chemicals used (like solvents) to aid in extraction (like is done with
wheat)? I'd be leery of using any commercial refined food. And, what about
rancidity?

Marilyn


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