----- Original Message -----
>I'm wondering what other kinds of
> flesh that individuals on this list have had success with regarding making
> jerkys, e.g., salmon, chicken, turkey ... Also, I want to stay away from
> salt (sodium chloride), and have just been using some fresh ground pepper

Try some white pepper on salmon jerky.  You won't believe how good it is
until you try it.  My favorite.

Theola