PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Kathryn Rosenthal <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 28 Jul 2002 17:06:50 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (25 lines)
> Susan Wolf Sternberg wrote:
>
> > I'm looking for a good source for organic almond flour.

You can probably do an internet search and come up with sources, but here's
the one I use.  I am very pleased with this small mom & pop source for
almond flour.

Lucy's Kitchen Shop, Inc.
PO Box 1303
Bellingham, WA 98227

888-484-2126 toll free
360-647-2279 Outside the US

www.scdkitchen.com

I get 10 lbs. of almond flour at $3.50 per pound for 35.00.  Add 10.14 for
shipping to my state.  It comes in two 5lb bags; I keep one in the freezer
and one in the regrig.

Remember, it doesn't bake up the way wheat flour does...decrease oven temp.

Kath

ATOM RSS1 RSS2