My Mother made them the same way except I don't know the source of the
brains.  I remember this from a very young age and I also loved that
dish.....  Oliva

----- Original Message -----
From: "Wendy Hubbard" <[log in to unmask]>
My great grandmother used to eat squirrel brains with scrambled eggs.  I
think she fried them in lard with a little salt and pepper and then threw
in the eggs and scrambled it all up together.  I never tried it, though.