Hi -
I can't find the reference anymore, but recall that I thought
the source of information was reliable. Anyway, I understood
that casein is SOMETIMES used in the processing phase of
hydrogenation. I'll see if I can track down the source of that
information so I can confirm the reliability.
--Beth Kevles
[log in to unmask]http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic
Disclaimer: Nothing in this message should be construed as medical
advice. Please consult with your own medical practicioner.