Eric, Sorry, no jerky, I don't know how to make it. I did make some
mincemeat though. Ruth
At 9:52 AM -0500 12/31/03, Hammarberg, Eric wrote:
>burgers (50% mix with beef), steaks and jerky are ways I have enjoyed
>friends venison. Sorry, I've got no recipes of my own. I would welcome the
>chance to help you eat some jerky tho...
>
>Eric Hammarberg
>Director of Preservation
>Sr. Associate
>LZA Technology
>641 Avenue of the Americas
>New York, NY 10011-2014
>Telephone: 917.661.8160 (Direct)
>Mobile: 917.439.3537
>Fax: 917.661.8161 (Direct)
>email: [log in to unmask]
--
Ruth Barton
[log in to unmask]
Dummerston, VT
--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
<http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>