I don't have any pickled peaches right now but if you send me a recipe I'll
do some up for you in the fall when they're in season.  I have pickled hot
peppers before.  I'll make lots of things I'd never eat myself.  Ruth, but
not pickled pigs feet




At 10:50 AM -0500 12/17/02, Met History wrote:
In a message dated 12/17/02 10:44:11 AM, [log in to unmask] writes:

A Southern Gourmand hankering for lunch.right 'out now.


....where the hell in these 50 Union States of American can I get some real
pickled peaches.  Not brandied peaches (hell, Ruth probably eats those),
not some canned peaches that Whittington's opened and dunked in vinegar
soup, but real, off-the-vine peaches?

Sign me,  Proust Had His Madeleine, And I've Got Mine

--
Ruth Barton
[log in to unmask]
Westminster, VT

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