Theola Walden Baker wrote:

 >Someone asked recently whether the taste for fatty meat is inherent or
 >acquired.  Who knows?  But I could ask this about aversion.  For myself,
 >I've never, ever been able to eat pure fat on meat.  I can't stand the taste
 >and texture.  Someone mentioned "gag."  That's my response, too.

A learned aversion. Would you find a plate of bugs appetizing? Our
ancestors clearly did.

Don.