I think all blood types are sensitive to high grain diets. I am type A also
and I do well with all meats. Its the saturated fat with which I have the
problem. Too much fat with the meat and I get queasy. Grass fed is
great..... Oliva
----- Original Message -----
On Sun, 1 Sep 2002, Aileen Keller wrote:
My conclusion is that type A's are
> even more sensitive than Type O's to today's high-grain diet
From: "Todd Moody"
how do we know
that this isn't an *effect* of improper diet? Also, does *less*
stomach acid necessarily imply *insufficient* acid? D'Adamo
admitted that we don't really know whether type A stomach acid
secretion might be suppressed by something else, I'm a type A, but
I have no problem digesting meats in substantial amounts.