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Subject:
From:
Diane Hosek <[log in to unmask]>
Reply To:
Diane Hosek <[log in to unmask]>
Date:
Sun, 22 Dec 2002 16:42:44 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Here's a description of the European project to find the toxic part of gluten and to develop a new food screening tool that will be more sensitive than those currently available.  Be sure to go to the link about the details  of the study:

http://immunology.no/cd/eu/

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