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I just wanted to make sure all understood...

The meal I had at the Outback went well.  I took a printed version of
the GF menu they have on line with me.  That helped, the server was even
interested in seeing it.

However, Applebees was the resturant where I had problems with people
understanding. (not Outback)

Also - from now on I will describe the problem in terms of 'wheat,
barley, rye....and like that'.  I *did* explain it...but used the term
'gluten' first...which I think people's minds kind of got 'stuck' on.

Thanks so much for all of your responses.
Hope you all had a wonderful Thanksgiving!
Robin
MN

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