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Happy Holidays Everyone!
I hope your Thanksgiving was thankful and your holidays are off to a good
start!
The holidays bring "cookie exchange" parties and my book, Special Diet
Celebrations, has a wonderful array of cookies, bars, and other desserts...
perfect for holiday entertaining or sharing with family and friends.
There are even special cookies for kids so they can join in the fun!
You can order the book at http://www.savorypalate.com or from the other
wonderful vendors on this list such as http://www.glutenfreemall.com
Here's just a sample recipe to get your mouth watering:
CELEBRATION COOKIES
1/2 cup brown rice flour or sorghum flour
1/4 cup potato starch
2 tablespoons tapioca flour
1 teaspoon xanthan gum
1/2 cup unsweetened cocoa (not Dutch)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or oleo
1/2 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/4 cup dried tart cherries or cranberries
1/4 cup coconut flakes
1/4 cup chopped nuts
Preheat oven to 350º. In medium bowl, combine dry ingredients (brown rice
flour through salt). Set aside.
With electric mixer, cream butter, sugars, egg, and vanilla until well
combined. Add dry ingredients gradually; mix only until moistened. Don't
over mix. Fold in chocolate chips, cherries, coconut, and nuts.
With small ice-cream scoop, place balls of dough (about 2 tablespoons
each) on cookie sheet lined with nonstick liners or parchment paper––or
sprayed with cooking spray. Leave an inch between balls to allow for
spreading.
Bake 10-12 minutes until puffed and cracked. Cool on baking sheet 5
minutes, then transfer to wire rack to cool completely. Makes 16.
BETTER NUTRITION ARTICLE AT YOUR LOCAL HEALTH FOOD STORE
Pick up a copy of the December of Better Nutrition at your local health food
store and you'll see my article under "Secret Sources".
Happy Holidays!
Carol Fenster, Ph.D.- President/Founder
Savory Palate, Inc.
8174 South Holly, #404
Centennial, CO 80122-4004
(800)741-5418 http://www.savorypalate.com
Award-winning Cookbooks for food allergies, celiacs, autism
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